During the Indiana State Fair you can usually find me by the
Dairy Bar, so needless to say I am eager to celebrate the Year of Dairy Cows. The State Fair’s focus on dairy specialties
made today’s Signature Food Contest my kind of heaven.
The contest featured six mouth-watering, dairy creations,
ranging from fried cheese to ice cream sundaes. A panel of eight judges sampled every
signature item and shared their opinions on each, including State Fair Queen
Erika Burghardt.
Don’t you wish you were there? Luckily, I was able to sneak
a few bites. For the rest of you, start preparing your waistlines now because
all of the following food masterpieces will be sold every day of the State Fair.
Spaghetti
Ice Cream- LT Concessions Inc.
Spaghetti shaped Italian ice cream with
strawberry ‘tomato sauce,’ shaved white chocolate ‘cheese’ and chocolate ‘meat
balls’
Cheese
Squared- Coffman Concessions
Chipotle, Creamy Spinach or Garlic Herb cream
cheese wrapped in Swiss cheese, then lightly breaded and fried
Moo
Chew Meal- American Dairy Association
A bright, refreshing lemon chiller milkshake
with a sourdough grilled cheese sandwich loaded with American and pepper jack
cheese.
Micro
Beer Cheese Sauce- Barto’s
Catering
Local micro brew fused beer cheese sauce
served on either fresh cut fries, hefty burger or on the side for dipping
Caramel
Corn Sundae- Baskin Robbins
Vanilla ice cream with hot caramel topping,
caramel corn, fresh whipped cream, nuts and a cherry
Blue
Ribbon Cannoli- Bakerman Concessions
A crisp Italian cookie shell filled with sweet,
whipped ricotta cheese, whipping cream, powdered sugar, mini chocolate chips and
dried berries, finished off with a powdered sugar sprinkle
Even though fairgoers can try all of these dairy snacks, there
can only be one winner. At the beginning of July log on to www.wfms.com or www.1045wjjk.com to read the judges’ comments and vote for your favorite signature food item.
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