What Better Way to kick off the Year of Soybeans than with Food!

It’s that time again. Time to start thinking about this year’s fair and all that comes with it. That includes all the tasty food! Today was the Indiana State Fair Signature Food Contest, and I was lucky enough to be there to watch and even taste. Since this year is putting Soybeans in the spotlight, each food entry utilized soybeans in different ways. From the feed fed to the cattle, tofu and soybean oil, it was a great way to showcase the versatility of the bean.

The contest started with the first round of judging from a panel that included First Lady Cheri Daniels, Indiana State Fair Queen Sara Alford and others who taste tested each and gave their input. From there, the fate of the winner is put in the hands of readers of the Indianapolis Star. It is there you can read up on all 5 of the entries and go vote for your favorite.

Look for the story and for voting to begin June 17 and you can continue to vote up until July 1. The winner – announced July8 – is named THE food of the fair will get bragging rights as well as a prime vending spot of Main Street during the fair!

Submitted by Julie Woodward

2011: The Year of Soybeans

Are you on a high-protein diet? Then you're going to love the 2011 Indiana State Fair! After much contemplation and occasional discussions with the State Department of Agriculture, we are ready to celebrate soybeans and all that they mean to our state.

Soybeans produce at least twice as much protein per acre as any other major vegetable or grain crop, and soybean meal is the main food source for cows, chickens, pigs and fish, which means you are probably taking in soybeans in some form every day. And those yummy cakes, cookies and pies we all love... well, they required vegetable oil - soybean oil - in order to become yummy. So let's give it up for soybeans!

We're looking forward to working with the Indiana Soybean Alliance to promote soybeans at the fair. We are still brainstorming all the fun ways we'll incorporate this important legume into the fair, but you can count on getting lots of facts, such as:

• Indiana ranks 3rd in the U.S. in soybean processing


• Indiana ranks 4th in the U.S. in soybean production


• Hoosier farmers produce 244 million bushels of soybeans each year


• The soybean industry contributes $2.5 billion to the state's economy

In case you weren't aware, our midway rides and tractor shuttles have been operating on soy biodiesel fuel for years, so soybeans aren't just about food production. And if you don't think soybeans can be fun, maybe you've never run into Bennie the Bean roaming around the Pioneer Our Land Pavilion. He's a fun bean.

Submitted by Andy Klotz