Growing up my family carved pumpkins together every
October. After searching through each
pumpkin at a nearby garden center we would select the roundest, smoothest and
most perfect pumpkin we could find. We
then carefully sketched out our design on the pumpkin, carved our masterpieces
and set it on our front porch as Halloween décor.
I never realized how terrible our jack-o-lanterns were until
seeing Ray Villafane’s remarkable carvings.
Check out this carving now on display in the Ball State Ag/Hort Building
at the Indiana State Fair and you might feel the same way.
Villafane, a two-time winner of the Food Network’s Challenge
Show “Outrageous Pumpkins,” carved this masterpiece along with several other pumpkins
during a three-day span in the Ag/Hort Building.
“It’s a really fluid process,”
Villafane said. “It’s not like a chunk of clay that you can start over or
change. When you’re carving, sometimes a piece breaks off and you have to adapt
as you go. If the design’s coming out a certain way, I go with that.
While carving in the Ag/Hort
Building, Villafane often paused to explain his creative process to
spectators. Here is a clip from his
presentation on Friday.
These impressive carvings are not the only featured pumpkins
at the Indiana State Fair. Near
Villafane’s sculptures, you won’t be able to miss the giant pumpkins on
display. With a 1,293 pound pumpkin, John
Barenie from Griffith, Ind. claimed first place for the second straight year
and the third time overall at the 11th annual Indiana State Fair
Giant Pumpkin Contest.
The Indiana Pumpkin Growers Association awarded Barenie with
a $1,000 check and trophy for his success, although Barenie’s winning pumpkin
still fell 15 pounds shy of his state record-holding pumpkin grown in 2011.
Transporting these giant pumpkins is no easy task. During
the contest, a forklift lifted each pumpkin and placed it onto the scale as three
men worked together to remove its harness.
Pumpkin growers travelled from as far as Alabama to participate
in the State Fair contest, with entries ranging from 260 to 1,293 pounds.
All of these pumpkins and more are on display through the
remainder of the Indiana State Fair in the Ball State Ag/Hort Building.
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