What Better Way to kick off the Year of Soybeans than with Food!

It’s that time again. Time to start thinking about this year’s fair and all that comes with it. That includes all the tasty food! Today was the Indiana State Fair Signature Food Contest, and I was lucky enough to be there to watch and even taste. Since this year is putting Soybeans in the spotlight, each food entry utilized soybeans in different ways. From the feed fed to the cattle, tofu and soybean oil, it was a great way to showcase the versatility of the bean.

The contest started with the first round of judging from a panel that included First Lady Cheri Daniels, Indiana State Fair Queen Sara Alford and others who taste tested each and gave their input. From there, the fate of the winner is put in the hands of readers of the Indianapolis Star. It is there you can read up on all 5 of the entries and go vote for your favorite.

Look for the story and for voting to begin June 17 and you can continue to vote up until July 1. The winner – announced July8 – is named THE food of the fair will get bragging rights as well as a prime vending spot of Main Street during the fair!

Submitted by Julie Woodward